Anny Chih

Each dish served was a new experience, and every time I looked at another table I wanted what they were eating too (despite already being full to the brim). Everything smelled and tasted so good and the way they were able to pair each dish with the perfect wine was very impressive. I felt like Remy in Ratatouille when he describes how food should taste. Even if you’re not a foodie, you will appreciate this restaurant.